Responding to the current season, the tea to taste this time is Bi Luo Chun(碧螺春) — one of China's top ten famous teas. We will taste this year's and last year's pre-Qingming (明前) Bi Luo Chun during each session and compare the two.
Harvested in spring, Bi Luo Chun is a kind of green tea. The pre-Qingming Bi Luo Chun has tender buds and delicate aromas. It has a higher concentration of amino acids and lower levels of catechins, making its taste sweeter and more complex.
Let’s take a sip of Bi Luo Chun, watch its buds sink and stretch, let the tea soup linger in the mouth, swallow it slowly, and experience its sweetness and fragrance!
Time
Saturday, 4/20
Session 1
1:30 p.m. - 2:30 p.m.
Session 2
3:30 p.m. - 4:30 p.m.
Sunday, 4/21
Session 1
1:30 p.m. - 2:30 p.m.
Session 2
3:30 p.m. - 4:30 p.m.
