High-quality rock tea freshly harvested from San Keng, one of the core production areas of Wuyi Rock Tea. It's located at the northern foot of Tianxin Rock in the Wuyi Mountain Scenic Area.
The brew is orange-red in color, with a flavor of ripe fruit, a scent of cinnamon and flowers, and a layered rich after-taste.
Region
San Keng (the northern foot of Tianxin Rock), Wuyi Mountain, Fujian Province, China
Harvest time
September 2023
Size
Single serving, 8g (0.28oz).
Recommended Brewing Method
Use a 120ml gaiwan/teapot for the single serving size of Dao Shui Keng Rou Gui (0.28oz). Rinse the tea before the first brew. For each of the first three brews, steep the tea for 10 seconds with boiling water (212°F). After the third brew, add about 5 seconds to every subsequent brew depending on how strong you would like the tea to be. The tea can be brewed 12 times.
Storage Method
Protect tea leaves from exposure to air, heat, light, and moisture.
High-quality rock tea freshly harvested from San Keng, one of the core production areas of Wuyi Rock Tea. It's located at the northern foot of Tianxin Rock in the Wuyi Mountain Scenic Area.
The brew is orange-red in color, with a flavor of ripe fruit, a scent of cinnamon and flowers, and a layered rich after-taste.
Region
San Keng (the northern foot of Tianxin Rock), Wuyi Mountain, Fujian Province, China
Harvest time
September 2023
Size
Single serving, 8g (0.28oz).
Recommended Brewing Method
Use a 120ml gaiwan/teapot for the single serving size of Dao Shui Keng Rou Gui (0.28oz). Rinse the tea before the first brew. For each of the first three brews, steep the tea for 10 seconds with boiling water (212°F). After the third brew, add about 5 seconds to every subsequent brew depending on how strong you would like the tea to be. The tea can be brewed 12 times.
Storage Method
Protect tea leaves from exposure to air, heat, light, and moisture.
