Dragon Well tea sourced from Meijiawu, one of the prime production regions Dragon Well tea close to Shining.
Dragon Well tea is a special variety of green tea, produced mostly by hand and renowned for its high quality, earning it the China Famous Tea title. It gives off the fragrance of buttered toast, chestnut, and a delicious grassy sweetness that is unlike any other green. Good Dragonwell is slow to turn bitter, but still strong in the mouth, rich with umami and a noticeable returning sweetness.
The brew is nutty and umami in flavor, toasted in scent, with a grassy sweet and long-lasting finish.
Region
Meijiawu, Hangzhou, Zhejiang Province, China
Harvest time
Pre-Qingming, 2023
Size
Single serving, 8g (0.28oz).
Recommended Brewing Method
Use a 150ml gaiwan/glass teapot for the single serving Dragonwell Tea (0.28oz). Pre-heat the gaiwan/glass teapot and pour spring water at 90℃ (194℉) into it, then steep the leaves for 30 seconds. Add about 15 seconds to every subsequent brew depending on how strong you would like the tea to be. The tea can be brewed 4 times.
Storage Method
Protect tea leaves from exposure to air, heat, light, and moisture.
Dragon Well tea sourced from Meijiawu, one of the prime production regions Dragon Well tea close to Shining.
Dragon Well tea is a special variety of green tea, produced mostly by hand and renowned for its high quality, earning it the China Famous Tea title. It gives off the fragrance of buttered toast, chestnut, and a delicious grassy sweetness that is unlike any other green. Good Dragonwell is slow to turn bitter, but still strong in the mouth, rich with umami and a noticeable returning sweetness.
The brew is nutty and umami in flavor, toasted in scent, with a grassy sweet and long-lasting finish.
Region
Meijiawu, Hangzhou, Zhejiang Province, China
Harvest time
Pre-Qingming, 2023
Size
Single serving, 8g (0.28oz).
Recommended Brewing Method
Use a 150ml gaiwan/glass teapot for the single serving Dragonwell Tea (0.28oz). Pre-heat the gaiwan/glass teapot and pour spring water at 90℃ (194℉) into it, then steep the leaves for 30 seconds. Add about 15 seconds to every subsequent brew depending on how strong you would like the tea to be. The tea can be brewed 4 times.
Storage Method
Protect tea leaves from exposure to air, heat, light, and moisture.
